Fabio ZIEMSSEN (ZINTINUS)

Foodtech pionieren in Duitsland

Clément TISCHER (REWE GROUP)

Bringing foodtech to the retail shelves

Anouk SCHOORS (The Nest Family Office)

Sustainable farming as an investment strategy

Pierre-Alexandre BILLIET (Gondola)

True Cost of Food

Katia MERTEN-LENTZ (Food Law Science & Partners)

Food innovation: How to access the European market

Johan LANGENBICK (Foodpairing)

Future-Proofing Food: Agile Innovation with Headspace

Laurent VERMER (Kharis Capital)

Foodtech als motor van food innovation

Kjell CLARYSSE (Start it Agro, KBC)

Creating value in the food system

Maxime WILLEMS (Foodlab Proef) & Steve BONNYNS (CIAGO Foodlab)

FXT25 Test Kitchen

Gil DUMAREY & Nicolas DESWAEF

De Belgische Foodtech Top30

Food market

Showcasing 10 promising startups