Fabio ZIEMSSEN (ZINTINUS)

Foodtech pioneers in Germany

Clement TISCHER (REWE GROUP)

Bringing food tech to the retail shelves

Anouk SCHOORS (The Nest Family Office)

Sustainable farming as an investment strategy

Pierre-Alexandre BILLIET (Gondola)

True Cost of Food

Katia MERTEN-LENTZ (Food Law Science & Partners)

Food innovation: How to access the European market

Johan LANGENBICK (Food Pairing)

Future-Proofing Food: Agile Innovation with Headspace

Laurent VERMER (Kharis Capital)

Foodtech as a driver of food innovation

Kjell CLARYSSE (Start it Agro, KBC)

Creating value in the food system

Maxime WILLEMS (Foodlab Proef) & Steve BONNYNS (CIAGO Foodlab)

FXT25 Test Kitchen

Gil DUMAREY & Nicolas DESWAEF

The Belgian Foodtech Top30

Food market

Showcasing 10 promising startups