6/05/25 On Thursday, April 24, during FXT25 — Belgium’s annual foodtech network event held at Hogeschool PXL in Hasselt — the very first edition of the Belgium Foodtech30 was presented in front of 145 participants.

6/03/2025 On Thursday 24 April, we will be back with FXT25, this time at a new location! We are moving to Hasselt, Capital of Taste, at PXL Hogeschool, home to PXL Catering, which won a Gault&Millau award in 2024 for the most tasteful catering dish of the year. FXT25 is ...

6/03/2025 Food is the glue that binds people, companies, but also our entire health care and economy by initiating the transition to sustainable consumption. Every link plays an important role in this transition: farmers, food companies, retailers and supermarkets, but also consumers and governments.

20/03/2025 Early this year, Start it @KBC, the No. 1 accelerator in the Benelux, launched the "Scale it Agro" program – a brand new accelerator that accelerates the market introduction of sustainable innovations in the agrifood sector. This nine-month

11/03/2025 To achieve profound societal change, it is crucial to reach a critical mass of 25% – the so-called "tipping point" at which transformation becomes irreversible. An inspiring example of this is The Nest Family Office, founded by TVH scion Els Thermote...

6/03/2025 It has been discussed several times in previous editions of FXT: strict European legislation makes it difficult for food tech startups to bring their innovative products to the market. Many promising companies therefore move to the US. At

6/03/2025 During the past three editions, FXT has looked beyond the borders for inspiration from the international foodtech world. This year, with FXT25, we are turning our gaze just across the border, to Germany. Our keynote this year is

20/03/2025There is a lot going on in Germany in terms of the protein shift – and surprisingly, major retailers are taking the lead in this...

20/03/25 We are excited to announce an exciting addition to our speaker lineup: the FXT Test Kitchen! This concept, ...

10/04/25 Innovation is the lifeblood of the food industry, but the path to successful product launches is fraught with risks. “Headspace by Foodpairing” revolutionizes this process, offering an AI-driven platform that turns raw ideas into market-ready products in record time. Discover how you can future-proof your business with agile innovation and beat the competition with data-driven...

14/04/25 Within the food chain, there are two very different types of organizations that are best placed to detect future market trends. The first is obvious: retailers, who keep their finger on the pulse through consumer data and daily interaction. The second...