Bistro Effixtée — Meet the Chef: Milan La Roche

Milan La Roche is a Brussels-based chef, restaurateur and culinary consultant, and the founder behind St Kilda and Fish Tank.

After spending several years cooking abroad, including in Melbourne, Milan developed a distinctive culinary style built around bold flavours, unexpected combinations, seasonality and sustainability. Today, he combines running his own food concepts with collaborations that explore how new ingredients and food innovations can be translated into dishes people genuinely want to eat.

For Bistro Effixtée, Milan’s culinary direction is to reinterpret familiar classics using innovative ingredients rather than creating futuristic dishes. Every course should feel recognizable, comforting and delicious, showing how foodtech can naturally enhance everyday food experiences.

Bistro Effixtée - Innovation you can taste.

Familiar food. Unexpected ingredients. Great taste.