Lynn Verstrepen, co-founder and CEO of CRUSH, shares at FXT Connect 2026 how the Belgian food company is making the transition from startup to scale-up. Discover her experiences with growth, retail and scaling a B2C food business.

Milan La Roche, Brussels-based chef and founder behind St Kilda and Fish Tank, will bring his creative approach to Bistro Effixtée by reinterpreting familiar classics with innovative ingredients — always putting great taste first.

Mr. Foodtech, Johan Jörgensen presents his new book "Flat Earth Food" at FXT Connect 2026, challenging how we think about food, agriculture, health and our food system.

Our first keynote for FXT Connect 2026 has been announced! Yarne De Munck, co-founder and CEO of Polysense, shares how AI is shaping the future of the food industry. Discover how innovative technology helps food companies produce smarter, increase quality, and reduce food waste.