For its fifth edition, FXT Connect is expanding its programme with two complementary experiences: From Start to Scale and Bistro Effixtée. Both share the same ambition: bringing together the people who are building, supporting and accelerating the next generation of food businesses. 15:00 – 18:00 | FROM START TO SCALE What does it really take to turn a promising food startup into a successful and scalable business? During the afternoon, founders, investors and industry expert

Charles-Louis Stinglhamber, co-founder & CEO of No Waste Republic, shows how food waste can become the foundation of a scalable business. By transforming surplus bread into locally produced, clean-label breadcrumbs and panko, No Waste Republic combines circularity, entrepreneurship and measurable impact.

Why are there so few hubs in Belgium for food and beverage startups? During FXT26, entrepreneur Stijn Bex brings stakeholders together in an interactive session on the opportunities and bottlenecks within the Belgian F&B ecosystem. Drawing on his extensive experience in FMCG, retail, hospitality, and distribution, he aims not only to lead the debate but, above all, to determine concrete next steps for a powerful ecosystem in which innovative brands grow together.

Our first keynote for FXT Connect 2026 has been announced! Yarne De Munck, co-founder and CEO of Polysense, shares how AI is shaping the future of the food industry. Discover how innovative technology helps food companies produce smarter, increase quality, and reduce food waste.